Ingredients
400g tin chickpeas, rinsed
1 clove garlic, crushed
1/4 cup tahini
Juice of 1 lemon
Pinch salt
3 tbsp cup water
Process chickpeas in a food processor until smooth. Add garlic, tahini, lemon juice and salt. Process until smooth. Add the water 1 tbsp at a time until Hummus has reached the desired consistency.
The Hummus will keep in an airtight container in the fridge for up to 1 week.
The Hummus will keep in an airtight container in the fridge for up to 1 week.
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