Makes 15
Ingredients
22 Oreo's (about 1.5 packets) - 15 whole, 7 chopped
500g Cream Cheese, room temperature
1/2 cup caster sugar
1/2 tsp Vanilla Extract
1/2 cup Sour Cream
2 Eggs, room temperature, lightly beaten
1 cup cream
2 tbsp icing sugar
15 Mini Oreo's
Preheat oven to 135°C and put cupcake cases into a muffin tin. Place one Oreo at the bottom of each cupcake case.
Using an electric beater, beat cream cheese until smooth while gradually adding the sugar. Add vanilla and mix until combined. Gradually add eggs to mixture and beat until combined, ensuring you scrape the sides of the bowl as you mix. Add sour cream and mix until combined. Mix in chopped Oreo's using a wooden spoon.
Fill cupcake cases until almost full. Bake for 24 minutes or until set. Let cool in tins. Refrigerate for atleast 5 hours, or overnight.
To serve whip cream with icing sugar until stiff, and pipe onto cakes. Top with a mini Oreo for cute deliciousness.
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